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Stuffed Waffle · Waffle · WM2105 ·

Salton Stuffed Waffle Maker Recipes

Salton Stuffed Waffle Maker Recipes

Welcome to a world where waffles are more than just breakfast. Dive into the Salton Stuffed Waffle Maker recipe collection and discover a universe of sweet and savory creations that will tantalize your taste buds and revolutionize your waffle game. Let's waffle on to deliciousness!

Download the full recipe booklet here: 

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Sweet Stuffed Waffle Recipes

Cherry Cheescake Waffle

Makes 1 Stuffed Waffles

Ingredients

3/4 cup (180ml) waffle batter

1/4 cup (60ml) cherry pie filling

1/4 cup (60ml) cubes of new york style cheesecake

  

 Directions

  1. Plug in waffle maker and wait for it to preheat and the green light to turn on.
  2. Spray the inside of both the top and bottom of the cooking plates with cooking spray.
  3. Pour half of the waffle batter evenly in the bottom cooking plate.
  4. Spread the pie filling and cubes of cheesecake evenly across the batter leaving about 1/4 inch space around the edge of the batter.
  5. Pour the remaining half of the batter in the cooking plate evenly on top of the filling and along the sides.
  6. Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.

S'mores Waffle

Makes 1 Stuffed Waffles

Ingredients

2/3 cup (160ml) waffle batter

2 tbsp (30ml) crushed graham crackers

1/4 cup (60ml) chocolate chips

2 tbsp (30ml) marshmallow cream

 Directions

  1. Plug in waffle maker and wait for it to preheat and the green light to turn on.
  2. Spray the inside of both the top and bottom of the cooking plates with cooking spray.
  3. Mix the waffle batter with the graham cracker crumbs. Pour half of the waffle batter evenly in the bottom cooking plate.
  4. Spread the chocolate chips and marshmallow cream evenly across the batter leaving about 1/4 inch space around the edge of the batter.
  5. Pour the remaining half of the batter in the cooking plate evenly on top of the filling and along the sides.
  6. Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.

Chocolate Monkey French Toast Waffle

Makes 1 Stuffed Waffles

Ingredients

2 slices of sandwich bread

2 eggs

1/4 cup (60ml) milk

1/2 banana, thinly sliced

1/4 cup (60ml) chocolate chips

 Directions

  1. Plug in waffle maker and wait for it to preheat and the green light to turn on.
  2. Spray the inside of both the top and bottom of the cooking plates with cooking spray.
  3. Whisk the eggs and milk together in a shallow bowl. Dip one bread slice in the egg mixture, flipping to make sure that the bread is completely coated.
  4. Place the soaked bread slice in the bottom cooking plate.
  5. Spread the banana slices and chocolate chips evenly across the bread leaving about 1/4 inch space around the edge of the bread.
  6. Soak the remaining slice of bread in the egg mixture ensuring it is completely coated. Place on top of the first slice of bread making a sandwich with the banana and chocolate chips in the middle.
  7. Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.

Chocolate Pecan French Toast Waffle

Makes 1 Stuffed Waffles

Ingredients

2 slices of sandwich bread

2 eggs

1/4 cup (60ml) milk

2 tbsp (30ml) chopped pecans

1/4 cup (60ml) chocolate chips

 Directions

  1. Plug in waffle maker and wait for it to preheat and the green light to turn on.
  2. Spray the inside of both the top and bottom of the cooking plates with cooking spray.
  3. Whisk the eggs and milk together in a shallow bowl. Dip one bread slice in the egg mixture, flipping to make sure that the bread is completely coated.
  4. Place the soaked bread slice in the bottom cooking plate.
  5. Spread the chopped pecans and chocolate chips evenly across the bread leaving about 1/4 inch space around the edge of the bread.
  6. Soak the remaining slice of bread in the egg mixture ensuring it is completely coated. Place on top of the first slice of bread making a sandwich with the pecans and chocolate chips in the middle.
  7. Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes

Savoury Stuffed Waffle Recipes

Taco Waffle

Makes 1 Stuffed Waffles

Ingredients

2/3 (160ml) cup cornbread waffle batter

1 tbsp (15ml) minced jalapeño pepper

1/4 cup (60ml) taco meat (fully cooked)

1/4 cup (60ml) grated cheddar cheese

 Directions

  1. Plug in waffle maker and wait for it to preheat and the green light to turn on.
  2. Spray the inside of both the top and bottom cooking plates with cooking spray.
  3. Mix the cornbread waffle batter with the minced jalapeño pepper. Pour half of the waffle batter evenly in the bottom cooking plate.
  4. Spread the taco meat and grated cheese evenly across the batter leaving about 1/4 inch space around the edge of the batter.
  5. Pour the remaining half of the batter in the cooking plate evenly on top of the filling and along the sides.
  6. Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.
  7. Serve with sour cream and salsa.

Chicken Bistro Waffle

Makes 1 Stuffed Waffles

Ingredients

4 triangle portions of dough from crescent roll tubes

1 1/2 tsp (8ml) pesto sauce

1/4 cup (60ml) diced chicken breast (fully cooked)

2 tbsp (30ml) minced roasted red pepper

2 tbsp (30ml) grated Italian cheese blend

 Directions

  1. Plug in waffle maker and wait for it to preheat and the green light to turn on.
  2. Spray the inside of both the top and bottom of the cooking plates with cooking spray.
  3. Take 2 crescent roll dough triangle portions and shape into a flat circle a little larger than the shape of the waffle cooking plate. Place in the bottom cooking plate, lifting the edges up the side.
  4. Spread the pesto sauce across the dough. Spread the chicken, roasted red pepper and grated cheese evenly across the shaped dough.
  5. Take the remaining 2 portions of crescent roll dough and shape into another flat circle and place on top of the first one covering all of the filling. Pinch the edges with the bottom circle of dough.
  6. Close the lid of the waffle maker and lock with the latch. Flip over and cook for 10 minutes.

Batter Recipes

Basic Waffle Batter

Makes 3-4 Stuffed Waffles

Ingredients

2 cups (480ml) flour
3 tbsp (45ml) sugar
3 tsp (15ml) baking powder 
1/2 tsp (2.5ml) salt
2 eggs
1 3/4 cup (420ml) milk
5 tbsp (75ml) oil
1 tsp (5ml) vanilla

  

Directions

  1. Whisk dry ingredients in a large mixing bowl.
  2. In a separate bowl, mix together the eggs, milk, oil and vanilla.
  3. Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
  4. Let stand for about 10 minutes.

Cornbread Waffle Batter

Makes 3-4 Stuffed Waffles

Ingredients

1 cup (250 ml) flour
1 cup (250 ml) cornmeal
2 tbsp (30 ml) sugar
3 tsp (15 ml) baking powder
1 tsp (5 ml) salt
2 eggs
1 3/4 cup (430 ml) milk
4 tbsp (60 ml) oil

 

Directions

  1. Whisk dry ingredients in a large mixing bowl.
  2. In a separate bowl, mix together the eggs, milk and oil.
  3. Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
  4. Let stand for about 10 minutes.

Gluten-free Waffle Batter

Makes 3-4 Stuffed Waffles

Ingredients

2 cups (500 ml) gluten free all-purpose flour
3 tbsp (45 ml) sugar
3 tsp (15 ml) baking powder
1/2 tsp (2.5 ml) salt
2 eggs
1 3/4 cup (430 ml) milk 4 tbsp (60 ml) oil
1 tsp (5 ml) vanilla

 

 Directions

  1. Whisk dry ingredients in a large mixing bowl.
  2. In a separate bowl, mix together the eggs, milk and oil.
  3. Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
  4. Let stand for about 10 minutes.

Whole Wheat Waffle Batter

Makes 3-4 Stuffed Waffles

Ingredients

2 cups (500 ml) whole wheat flour 3 tbsp (45 ml) sugar
3 tsp (15 ml) baking powder
1/2 tsp (2.5 ml) salt
2 eggs
1 3/4 cup (430 ml) milk 4 tbsp (60 ml) oil
1 tsp (5 ml) vanilla

 

Directions

  1. Whisk dry ingredients in a large mixing bowl.
  2. In a separate bowl, mix together the eggs, milk and oil.
  3. Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
  4. Let stand for about 10 minutes.
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Salton Stuffed Waffle Maker Recipes