Creamy Butternut Squash Soup made with the Salton WizNMix

Warm up this holiday season with a bowl of cozy goodness! 🍲 This creamy Butternut Squash Soup made with the Salton WizNMix is the perfect way to bring some festive flavor to your kitchen. 

Packed with cozy spices, velvety texture, and all the seasonal vibes, this soup is a holiday essential! Whether you're celebrating with loved ones or just treating yourself, it's the perfect comfort food for those chilly nights.

Ready to blend up some holiday magic? ✨

Ingredients:

- 1 medium butternut squash, peeled, seeded, and chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 1/2 cup coconut milk (or heavy cream for a richer texture)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)

Instructions:

1) Prep the Ingredients:
- Peel and chop the butternut squash into 1-inch cubes. Set aside.
- Chop the onion and garlic.

2) Sauté the Veggies:
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened (about 5 minutes).

3) Cook the Squash:
- Add the chopped butternut squash to the pot, along with ground ginger and cumin. Stir for a minute to combine the flavors.
- Pour in the vegetable broth and bring to a simmer. Let it cook for 15-20 minutes or until the squash is tender.

4) Blend with the WizNMix:
- Once the squash is soft, carefully transfer the mixture to the Salton WizNMix.
- Use the Cyclone Bulb and select a high speed to blend until smooth and creamy.

5) Finish the Soup:
- Pour the blended soup back into the pot, and stir in the coconut milk (or cream). Season with salt and pepper to taste. Let it simmer for another 5 minutes.

6) Serve:
- Ladle the soup into bowls and garnish with fresh parsley or chives for a touch of color and freshness.

7) Enjoy:
- Serve your creamy butternut squash soup hot with a side of crusty bread or crackers.