Get ready to wow your taste buds with this Stuffed Acorn Squash recipe using the Salton Flip and Cook 3-in-1 Air Fryer, Grill & Dehydrator!

Perfectly roasted and bursting with flavor, these beauties are filled with a delightful mix of quinoa, dried cranberries, and crunchy nuts, all spiced up with a hint of cinnamon and nutmeg. 🌰🍂 

Whether as a cozy main or a side dish, this recipe is sure to impress. Ready to dive in? Let’s get cooking! 💛

Ingredients:
- 2 acorn squashes, halved and seeds removed
- 1 cup cooked quinoa or rice
- 1/2 cup dried cranberries
- 1/2 cup walnuts or pecans, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons maple syrup
- 2 tablespoons olive oil

Instructions:

1) Prepare the Squash: Preheat the Salton Flip and Cook 3-in-1 Air Fryer, Grill & Dehydrator. Brush the cut sides of the acorn squash with olive oil, and sprinkle with salt and pepper. Place the squash halves cut-side down in the air fryer basket. Cook at 375°F (190°C) for about 20 minutes or until tender.

2) Make the Filling: In a bowl, combine the cooked quinoa or rice, dried cranberries, chopped nuts, cinnamon, nutmeg, and maple syrup. Mix well to combine.

3) Stuff the Squash: Carefully remove the acorn squash from the air fryer and flip them cut-side up. Spoon the quinoa or rice mixture into each half until they are well filled.

4) Finish Cooking: Return the stuffed squash to the air fryer basket and cook at 375°F (190°C) for an additional 10-15 minutes, until heated through and the tops are slightly golden.

5) Serve: Remove from the air fryer and let cool for a few minutes before serving. Enjoy as a delicious main or side dish!

Cozy up your fall feasts with stuffed acorn squash that’s savory, sweet, and simply delightful! 🍂✨

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