Fluffy Pancakes Made Easy!
![Fluffy Pancakes Made Easy!](http://www.salton.com/cdn/shop/articles/pancake_Wiz.jpg?v=1724253453&width=1600)
Start your day off right with light, fluffy pancakes using the Salton WizNMix Paddle Knife! 🥞👌 Our simple recipe combines the perfect mix of ingredients for a breakfast that's both delicious and effortless. Just blend, cook, and enjoy a stack of pure bliss! 😋🔥
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions:
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Prepare Dry Ingredients:
- In the Salton WizNMix All-in-One Food Processor, attach the Paddle Knife.
- Add the flour, sugar, baking powder, and salt to the processor. Pulse a few times to mix the dry ingredients.
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Mix Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
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Combine Wet and Dry Ingredients:
- Slowly pour the wet ingredients into the food processor with the dry ingredients.
- Use the Paddle Knife to mix everything on a low speed until just combined. Be careful not to overmix; a few lumps in the batter are okay.
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Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Serve:
- Serve your pancakes warm with your favorite toppings like syrup, fresh berries, or whipped cream.
Enjoy your fluffy pancakes made with the help of the Salton WizNMix!