Say hello to deep-fried chocolate bars made in the Salton Compact Deep Fryer!

Say hello to deep-fried chocolate bars made in the Salton Compact Deep Fryer!

Craving a carnival treat at home? 🎡✨ Say hello to deep-fried chocolate bars made in the Salton Compact Deep Fryer! 😍🍫 

Crispy on the outside, gooey on the inside, and dusted with powdered sugar perfection – this indulgent delight will have you reaching for seconds (or thirds!). Ready to take your dessert game to the next level? 🎉👇

Ingredients:

- Mini chocolate bars (like Snickers, Mars, Milky Way, or Twix)
- 1 cup pancake mix or all-purpose flour
- 1 egg
- 1 cup milk (adjust for batter consistency)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Powdered sugar (for dusting)
- Vegetable oil (for frying)

Instructions:

1) Freeze the Chocolate Bars:
- Place the mini chocolate bars in the freezer for about 1-2 hours. Freezing helps them hold their shape during frying and prevents the chocolate from melting too quickly.

2) Prepare the Deep Fryer:
- Pour vegetable oil into the Salton Compact Deep Fryer, filling it to the recommended level.
- Preheat the fryer to 375°F (190°C).

3) Make the Batter:
- In a bowl, mix the pancake mix (or flour), egg, milk, and vanilla extract until smooth. The batter should be thick enough to coat the chocolate bars but not too runny. Adjust the milk if needed.

4) Coat the Chocolate Bars:
- Remove the frozen chocolate bars from the freezer.
- Dip each bar into the batter, making sure it is fully coated.

5) Fry the Chocolate Bars:
- Carefully place each coated chocolate bar into the preheated oil in the Salton Deep Fryer.
- Fry for about 1-2 minutes or until golden brown. Avoid overcrowding to maintain the oil temperature.
- Use a slotted spoon to remove the bars and place them on paper towels to drain excess oil.

6) Serve:
- Dust the fried chocolate bars with powdered sugar for a finishing touch.
- Serve warm and enjoy the crispy exterior with a melty chocolate center!

Tips:
- Fry in small batches to maintain a consistent oil temperature.
- Use caution when handling hot oil, and ensure the fryer is placed on a stable surface away from any water sources.

Enjoy your homemade deep-fried chocolate bars! These make a perfect treat for special occasions or indulgent dessert cravings. 🍫🎉

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