Salton Stuffed Waffle Maker Recipes
Welcome to a world where waffles are more than just breakfast. Dive into the Salton Stuffed Waffle Maker recipe collection and discover a universe of sweet and savory creations that will tantalize your taste buds and revolutionize your waffle game. Let's waffle on to deliciousness!
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Sweet Stuffed Waffle Recipes
Cherry Cheescake Waffle
Makes 1 Stuffed Waffles
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Ingredients 3/4 cup (180ml) waffle batter 1/4 cup (60ml) cherry pie filling 1/4 cup (60ml) cubes of new york style cheesecake |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Pour half of the waffle batter evenly in the bottom cooking plate.
- Spread the pie filling and cubes of cheesecake evenly across the batter leaving about 1/4 inch space around the edge of the batter.
- Pour the remaining half of the batter in the cooking plate evenly on top of the filling and along the sides.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.
S'mores Waffle
Makes 1 Stuffed Waffles
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Ingredients 2/3 cup (160ml) waffle batter 2 tbsp (30ml) crushed graham crackers 1/4 cup (60ml) chocolate chips 2 tbsp (30ml) marshmallow cream |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Mix the waffle batter with the graham cracker crumbs. Pour half of the waffle batter evenly in the bottom cooking plate.
- Spread the chocolate chips and marshmallow cream evenly across the batter leaving about 1/4 inch space around the edge of the batter.
- Pour the remaining half of the batter in the cooking plate evenly on top of the filling and along the sides.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.
Chocolate Monkey French Toast Waffle
Makes 1 Stuffed Waffles
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Ingredients 2 slices of sandwich bread 2 eggs 1/4 cup (60ml) milk 1/2 banana, thinly sliced 1/4 cup (60ml) chocolate chips |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Whisk the eggs and milk together in a shallow bowl. Dip one bread slice in the egg mixture, flipping to make sure that the bread is completely coated.
- Place the soaked bread slice in the bottom cooking plate.
- Spread the banana slices and chocolate chips evenly across the bread leaving about 1/4 inch space around the edge of the bread.
- Soak the remaining slice of bread in the egg mixture ensuring it is completely coated. Place on top of the first slice of bread making a sandwich with the banana and chocolate chips in the middle.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.
Chocolate Pecan French Toast Waffle
Makes 1 Stuffed Waffles
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Ingredients 2 slices of sandwich bread 2 eggs 1/4 cup (60ml) milk 2 tbsp (30ml) chopped pecans 1/4 cup (60ml) chocolate chips |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Whisk the eggs and milk together in a shallow bowl. Dip one bread slice in the egg mixture, flipping to make sure that the bread is completely coated.
- Place the soaked bread slice in the bottom cooking plate.
- Spread the chopped pecans and chocolate chips evenly across the bread leaving about 1/4 inch space around the edge of the bread.
- Soak the remaining slice of bread in the egg mixture ensuring it is completely coated. Place on top of the first slice of bread making a sandwich with the pecans and chocolate chips in the middle.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes
Savoury Stuffed Waffle Recipes
Taco Waffle
Makes 1 Stuffed Waffles
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Ingredients 2/3 (160ml) cup cornbread waffle batter 1 tbsp (15ml) minced jalapeño pepper 1/4 cup (60ml) taco meat (fully cooked) 1/4 cup (60ml) grated cheddar cheese |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom cooking plates with cooking spray.
- Mix the cornbread waffle batter with the minced jalapeño pepper. Pour half of the waffle batter evenly in the bottom cooking plate.
- Spread the taco meat and grated cheese evenly across the batter leaving about 1/4 inch space around the edge of the batter.
- Pour the remaining half of the batter in the cooking plate evenly on top of the filling and along the sides.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 8 minutes.
- Serve with sour cream and salsa.
Chicken Bistro Waffle
Makes 1 Stuffed Waffles
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Ingredients 4 triangle portions of dough from crescent roll tubes 1 1/2 tsp (8ml) pesto sauce 1/4 cup (60ml) diced chicken breast (fully cooked) 2 tbsp (30ml) minced roasted red pepper 2 tbsp (30ml) grated Italian cheese blend |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Take 2 crescent roll dough triangle portions and shape into a flat circle a little larger than the shape of the waffle cooking plate. Place in the bottom cooking plate, lifting the edges up the side.
- Spread the pesto sauce across the dough. Spread the chicken, roasted red pepper and grated cheese evenly across the shaped dough.
- Take the remaining 2 portions of crescent roll dough and shape into another flat circle and place on top of the first one covering all of the filling. Pinch the edges with the bottom circle of dough.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 10 minutes.
Philly Cheesesteak Waffle
Makes 1 Stuffed Waffles
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Ingredients 4 triangle portions of dough from crescent roll tubes 1 1/2 tsp (8ml) bbq sauce 1/4 cup (60ml) sliced steak (fully cooked) 3 tbsp (45ml) sautéed sliced onions and peppers 2 tbsp (30ml) grated Italian cheese blend |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Take 2 crescent roll dough triangle portions and shape into a flat circle a little larger than the shape of the waffle cooking plate. Place in the bottom cooking plate, lifting the edges up the side.
- Spread the bbq sauce across the dough. Spread the steak, onions, peppers and grated cheese evenly across the shaped dough.
- Take the remaining 2 portions of crescent roll dough and shape into another flat circle and place on top of the first one covering all of the filling. Pinch the edges with the bottom circle of dough.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 10 minutes.
Haiwaiian Pizza Waffle
Makes 1 Stuffed Waffles
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Ingredients 3/4 cup (180ml) or raw pizza dough or 4 triangle portions of dough from crescent roll tubes 1 1/2 tsp (8ml) pizza sauce 1/4 cup (60ml) diced ham (fully cooked) 3 tbsp (45ml) diced pineapple 2 tbsp (30ml) grated mozzarella cheese |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Take half of the pizza dough, or 2 crescent roll dough triangle portions, and shape into a flat circle a little larger than the shape of the waffle cooking plate. Place in the bottom cooking plate, lifting the edges up the side.
- Spread the pizza sauce across the dough. Spread the ham, pineapple and grated cheese evenly across the shaped dough.
- Take the remaining half of the pizza dough or 2 portions of crescent roll dough and shape into another flat circle and place on top of the first one covering all of the filling. Pinch the edges with the bottom circle of dough.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 10 minutes.
Farmers Breakfast Waffle
Makes 1 Stuffed Waffles
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Ingredients 1 1/2 cup (360ml) tater tot hash browns, defrosted 1 egg 1 tbsp (15ml) diced red pepper 2 small links breakfast sausage (fully cooked and diced) 2 tbsp (30ml) grated cheddar cheese |
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Directions
Thanksgiving Waffle
Makes 1 Stuffed Waffles
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Ingredients 1 cup (240ml) box stuffing mix, prepared according to directions on packaging 1 egg 2 tbsp (30ml) cranberry sauce 1/4 cup (60ml) sliced roast turkey (fully cooked) |
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Directions
- Plug in waffle maker and wait for it to preheat and the green light to turn on.
- Spray the inside of both the top and bottom of the cooking plates with cooking spray.
- Mix together the prepared stuffing mix with the egg until well combined.
- Take half of the stuffing and egg mixture and spread on the bottom cooking plate, building up along the sides.
- Spread the sliced turkey and cranberry sauce evenly across the stuffing mixture.
- Take the rest of the stuffing mixture and evenly spread across the top of the filling.
- Close the lid of the waffle maker and lock with the latch. Flip over and cook for 10 minutes.
- Serve with gravy
Batter Recipes
Basic Waffle Batter
Makes 3-4 Stuffed Waffles
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Ingredients 2 cups (480ml) flour |
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Directions
- Whisk dry ingredients in a large mixing bowl.
- In a separate bowl, mix together the eggs, milk, oil and vanilla.
- Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
- Let stand for about 10 minutes.
Cornbread Waffle Batter
Makes 3-4 Stuffed Waffles
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Ingredients 1 cup (250 ml) flour |
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Directions
- Whisk dry ingredients in a large mixing bowl.
- In a separate bowl, mix together the eggs, milk and oil.
- Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
- Let stand for about 10 minutes.
Gluten-free Waffle Batter
Makes 3-4 Stuffed Waffles
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Ingredients 2 cups (500 ml) gluten free all-purpose flour |
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Directions
- Whisk dry ingredients in a large mixing bowl.
- In a separate bowl, mix together the eggs, milk and oil.
- Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
- Let stand for about 10 minutes.
Whole Wheat Waffle Batter
Makes 3-4 Stuffed Waffles
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Ingredients 2 cups (500 ml) whole wheat flour 3 tbsp (45 ml) sugar |
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Directions
- Whisk dry ingredients in a large mixing bowl.
- In a separate bowl, mix together the eggs, milk and oil.
- Pour the wet mixture into the bowl with the dry ingredients and whisk until smooth and well combined.
- Let stand for about 10 minutes.
