Quick and Crispy Margherita Pizza: A Delicious Dine-In Delight!
Craving pizza but short on time? With the Salton Pizzadesso, you can whip up a fresh, delicious Margherita pizza in just minutes! ⏱️🍕
It's as simple as rolling out the dough, adding your favorite toppings, and letting the Pizzadesso work its magic for a crispy, golden crust. 🙌 Perfect for those busy days when you want a quick and easy meal that tastes like it’s straight from the pizzeria! 👩🍳🔥 Ready for a slice of perfection? 🍕
Ingredients:
- Pizza dough (store-bought or homemade)
- Tomato sauce (½ cup)
- Fresh mozzarella (sliced or torn, about 200g)
- Fresh basil leaves (a handful)
- Olive oil (1-2 tbsp)
- Salt & pepper (to taste)
- Crushed red pepper flakes (optional)
Instructions:
- Preheat the Salton Pizzadesso: Set your Pizzadesso to high heat for a few minutes, ensuring it reaches the perfect temperature for cooking pizza.
- Roll out the dough: On a floured surface, roll your pizza dough into a thin circle. Once completed transfer the dough off of the floured surface.
- Add the sauce: Spread a thin layer of tomato sauce evenly across the dough, leaving a small border for the crust.
- Add the cheese: Scatter slices of fresh mozzarella evenly on top of the sauce.
- Bake the pizza: Carefully place the pizza in the preheated Pizzadesso and cook for 3-5 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Add finishing touches: Once the pizza is cooked, remove it from the Pizzadesso. Drizzle a little olive oil over the top, sprinkle with salt and pepper, and garnish with fresh basil leaves.
- Optional: Add crushed red pepper flakes for a little extra kick!
Enjoy your homemade Margherita pizza with that perfect crispy crust, thanks to the Salton Pizzadesso!
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