Cooking · Entertaining · Pizza · Pizzadesso · Sep 18, 2024

Quick and Crispy Margherita Pizza: A Delicious Dine-In Delight!

Craving pizza but short on time? With the Salton Pizzadesso, you can whip up a fresh, delicious Margherita pizza in just minutes! ⏱️🍕

It's as simple as rolling out the dough, adding your favorite toppings, and letting the Pizzadesso work its magic for a crispy, golden crust. 🙌 Perfect for those busy days when you want a quick and easy meal that tastes like it’s straight from the pizzeria! 👩‍🍳🔥 Ready for a slice of perfection? 🍕

Ingredients:

Pizza dough (store-bought or homemade)
Tomato sauce (½ cup)
Fresh mozzarella (sliced or torn, about 200g)
Fresh basil leaves (a handful)
Olive oil (1-2 tbsp)
Salt & pepper (to taste)
Crushed red pepper flakes (optional)

Instructions:

Preheat the Salton Pizzadesso: Set your Pizzadesso to high heat for a few minutes, ensuring it reaches the perfect temperature for cooking pizza.
Roll out the dough: On a floured surface, roll your pizza dough into a thin circle. Once completed transfer the dough off of the floured surface.
Add the sauce: Spread a thin layer of tomato sauce evenly across the dough, leaving a small border for the crust.
Add the cheese: Scatter slices of fresh mozzarella evenly on top of the sauce.
Bake the pizza: Carefully place the pizza in the preheated Pizzadesso and cook for 3-5 minutes, or until the crust is golden and the cheese is melted and bubbly.
Add finishing touches: Once the pizza is cooked, remove it from the Pizzadesso. Drizzle a little olive oil over the top, sprinkle with salt and pepper, and garnish with fresh basil leaves.
Optional: Add crushed red pepper flakes for a little extra kick!