Making Next-Level Mac and Cheese in the Salton MultiPot® Multi-Cooker

🧀✨ Mac & Cheese lovers, rejoice! Whip up the creamiest, dreamiest mac & cheese in no time with the Salton MultiPot® Multi-Cooker! 🍲💛

Perfectly cooked pasta and melty cheese, all in one pot. Your ultimate comfort food just got a whole lot easier! 😋🧑‍🍳

Ingredients:

• 1 ½ cups elbow macaroni
• 2 cups water
• 1 cup milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon mustard powder (optional)
• 1 tablespoon butter

Instructions:

1. Add Ingredients: Place the elbow macaroni, water, milk, salt, garlic powder (if using), and mustard powder (if using) into the Salton MultiPot® Multi-Cooker.
2. Cook Pasta: Close the lid and cook for 4 minutes on high temperature. Make sure the lid is tightly sealed.
3. Add Cheese and Butter: Open the lid and stir in the shredded cheddar cheese and butter until melted and creamy.
4. Serve: Serve hot, garnished with additional shredded cheese if desired.

Tips:

• For a creamier texture, you can add a little more milk or cream.
• Feel free to mix in cooked bacon, steamed broccoli, or your favorite protein for a tastier meal.

Enjoy your creamy and comforting mac and cheese made conveniently in your Salton MultiPot® Multi-Cooker!