Get your breakfast game sizzling!
Golden, crispy, homemade shredded hashbrowns made effortlessly in the Salton Digital Air Fryer XL 5L! 🙌🥔 Perfectly seasoned, crunchy to perfection, and absolutely no oil splatter! Who knew achieving that restaurant-style crisp could be this easy? 😍✨ Ready to elevate your mornings? Try this recipe and thank us later! 😋
Ingredients:
4 medium potatoes (Russet or Yukon Gold work best)
1 small onion, finely diced (optional)
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tbsp olive oil (or cooking spray)
Instructions:
Prepare Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a bowl of cold water for about 5 minutes to remove excess starch.
Drain and Dry: Drain the potatoes well and pat them dry with a clean kitchen towel or paper towel. The drier, the crispier they will get.
Season Potatoes: In a bowl, combine the grated potatoes, diced onion (if using), garlic powder, paprika, salt, and pepper. Toss to evenly distribute the seasonings. Drizzle olive oil or use cooking spray to lightly coat the potatoes.
Preheat Air Fryer: Preheat your Salton Digital Air Fryer XL 5L to 375°F (190°C).
Air Fry Shredded Hashbrowns: Spread the seasoned potatoes in the air fryer basket in a thin, even layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even crisping. Continue air frying until golden brown and crispy.
Serve: Once the shredded hashbrowns are crispy, remove them from the air fryer and serve hot with your favorite breakfast sides or toppings.
Enjoy your delicious homemade shredded hashbrowns!
Ingredients:
4 medium potatoes (Russet or Yukon Gold work best)
1 small onion, finely diced (optional)
1 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tbsp olive oil (or cooking spray)
Instructions:
Prepare Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a bowl of cold water for about 5 minutes to remove excess starch.
Drain and Dry: Drain the potatoes well and pat them dry with a clean kitchen towel or paper towel. The drier, the crispier they will get.
Season Potatoes: In a bowl, combine the grated potatoes, diced onion (if using), garlic powder, paprika, salt, and pepper. Toss to evenly distribute the seasonings. Drizzle olive oil or use cooking spray to lightly coat the potatoes.
Preheat Air Fryer: Preheat your Salton Digital Air Fryer XL 5L to 375°F (190°C).
Air Fry Shredded Hashbrowns: Spread the seasoned potatoes in the air fryer basket in a thin, even layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even crisping. Continue air frying until golden brown and crispy.
Serve: Once the shredded hashbrowns are crispy, remove them from the air fryer and serve hot with your favorite breakfast sides or toppings.
Enjoy your delicious homemade shredded hashbrowns!
