Easy Crepes

Perfect for your Salton Crepe and Tortilla Maker

Difficulty: Beginner
Prep Time: 5 min
Cook Time: 5 min
Rest Time: 30 min
Total Time: 40 mins

Ingredients 1.5 cups all purpose flour 0.5 teaspoons salt 4-5 eggs (depending on size) 0.5 teaspoons vanilla extract 1 tablespoon sugar (whichever sugar you like) 2 cups milk 3 tablespoons butter, unsalted and soft

Directions

1. Mix the eggs, butter, salt, flour, vanila extract, sugar, and milk in your Salton Power Blender  for 20-30 seconds. You want the batter to have a smooth consistancy. Place batter in the fridge for 30 minutes or more.  When ready to use, pour it into a shallow round dish about the size of a dinner plate
2. Preheat your Salton Crepe Maker and then dip the cooking surface into the batter for 3 seconds, before returning it to the base. 
3. After letting it sit and cook for about a minute, remove the crepe maker from the base and place deposit the crepe onto you crepe pile.