Dive into a bowl of deliciousness this #InternationalPokeDay!
Fresh ahi tuna, creamy avocado, crunchy veggies, and perfectly seasoned sushi rice made in the Salton Multifunction Micom Rice Cooker 🍚—this poke bowl is a tropical flavor explosion! 🌴✨
Whether you're a poke pro or a first-timer, this is the ultimate way to celebrate with fresh, vibrant, and healthy ingredients. Who's ready to mix it up and create their perfect bowl? 🥢💥
Ingredients:
Rice:
1 cup sushi rice (use the White/Sushi Rice setting in the Salton Rice Cooker)
1 ½ cups water
1 tbsp rice vinegar
1 tsp sugar
Pinch of salt
Poke:
200g sushi-grade ahi tuna (cubed)
1 tbsp soy sauce
1 tsp sesame oil
½ tsp rice vinegar
½ tsp sriracha
1 tsp sesame seeds
1 green onion, thinly sliced
Toppings:
½ avocado, sliced
1 small cucumber, thinly sliced
Edamame (steamed)
Pickled ginger
Seaweed salad
Radish slices
Shredded carrots
Instructions:
Cook the rice: Rinse the sushi rice thoroughly until the water runs clear. Add the rinsed rice and water to the Salton Rice Cooker. Use the White/Sushi Rice setting and let the rice cook. Once done, let it cool slightly. Mix in rice vinegar, sugar, and salt for perfectly seasoned sushi rice.
Prepare the poke: In a bowl, combine the cubed ahi tuna, soy sauce, sesame oil, rice vinegar, sriracha, and sesame seeds. Toss gently until evenly coated. Let it marinate while the rice finishes cooking.
Assemble the bowl: In each serving bowl, add a base of the seasoned sushi rice. Top with marinated ahi tuna and your favorite toppings like avocado, cucumber, edamame, seaweed salad, and radish slices. Garnish with pickled ginger and sesame seeds.
Enjoy: Drizzle extra soy sauce or a spicy mayo over the bowl if desired. Dig in and celebrate #InternationalPokeDay with a fresh, flavorful meal!
This poke bowl is fresh, flavorful, and easy to customize with your favorite ingredients! 😋
#PokeBowlPerfection #FreshAndFlavorful #RiceCooker #SaltonCooking #SaltonKitchen
