Cool down your summer with this delightful No Churn Homemade Ice Cream!

Creamy, and delightfully simple, this No Churn Homemade Ice Cream is the perfect sweet treat for any occasion. Whether you're an experienced dessert maker or a beginner in the kitchen, this recipe will impress with its rich flavor and velvety texture. Every scoop is a taste sensation, offering endless possibilities for customization with your favorite mix-ins.

Ingredients:
• 2 cups heavy whipping cream, cold
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional mix-ins: chocolate chips, fruit, cookie pieces, nuts, etc.

Instructions:
1. Prepare Your Tools:
Chill a large mixing bowl and beaters in the freezer for about 15 minutes.

2. Whip the Cream:
Pour the cold heavy whipping cream into the chilled mixing bowl.
Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes.

3. Combine Sweetened Condensed Milk and Vanilla:
In a separate bowl, combine the sweetened condensed milk and vanilla extract.

4. Fold Ingredients Together:
Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined. Be careful not to deflate the whipped cream too much.

5. Add Mix-ins (Optional):
If using any mix-ins (chocolate chips, fruit, cookie pieces, etc.), gently fold them into the ice cream mixture.

6. Freeze:
Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
o Cover with plastic wrap or a lid and freeze for at least 4-6 hours, or until firm.

7. Serve:
Scoop and enjoy your homemade no churn ice cream!

Feel free to experiment with different flavors and mix-ins to create your own unique ice cream creations!