Back-to-School Crispy Fries: Quick, Easy, and Delicious!
Back to school means busy days, but that doesn’t mean you have to skip out on delicious snacks! 🍟 Whip up these golden, crispy fries in the Salton XL Digital Air Fryer – 5 L / 5.3 Q, and keep your kids’ lunchboxes and after-school snacks on point! 🙌
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley or grated Parmesan for garnish
Instructions:
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Prep the Potatoes:
- Wash and peel the potatoes (optional).
- Cut the potatoes into even, thin strips to ensure uniform cooking.
- Soak the potato strips in cold water for 30 minutes. This helps remove excess starch and makes the fries crispier.
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Season the Potatoes:
- Drain and pat the potato strips dry with a clean towel.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
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Air Fry the Potatoes:
- Arrange the potato strips in a single layer in the air fryer basket. Avoid overcrowding for best results. You may need to cook them in batches.
- Cook at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- For extra crispiness, increase the temperature to 400°F (200°C) for the last 2-3 minutes.
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Serve:
- Once the fries are golden and crispy, remove them from the air fryer.
- Optionally, sprinkle with fresh parsley or grated Parmesan for added flavor.
- Serve immediately with your favorite dipping sauce.
Enjoy your golden crispy fries, perfectly cooked in the Salton XL Digital Air Fryer! ✨
Elevate your back-to-school snacks and make every bite a masterpiece with the Salton XL Digital Air Fryer – 5 L / 5.3 Q! and make this school year the crispiest one yet with golden homemade fries! 🍟
